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  1. remmy700p

    New - Oklahoma Joe's Highland Smoker

    I'd appreciate that!
  2. remmy700p

    New - Oklahoma Joe's Highland Smoker

    Looks great!  If I'd make any suggestions it would be to open up the inlet to the cook chamber more. It's kinda closed off and you're looking for better heat flow. If I asked your buddy to make me one of those diffuser plates, what would he charge me shipped to So Cal??
  3. remmy700p

    Smoker firebox rust inside and out

    There's nothing wrong with POR-15. It's just not made for a high-heat environment, nor is it suitable to apply to a surface with food in it. For outside, like was posted, just get a couple cans of a high-temp paint. Exhaust manifold paint (like VHT's product lineup), brake caliper paint (if you...
  4. remmy700p

    Smoker firebox rust inside and out

    Do not use POR-15 on any part of your smoker.
  5. remmy700p

    Brinkmann Trailmaster Vertical Smoker

    I urge you to leave the exhaust stack wide open, and control pit temps at the firebox. A closed exhaust will promote creosote buildup -- and bitter product.
  6. remmy700p

    Weber VS. 55 Gal. drum ?

    Q: What's your budget? Q: Do you have access to free/cheap cooking wood like oak, apple, hickory, pecan, citrus, etc? Q: How actively do you want to manage your pit, i.e. monitoring fuel, pit temps, etc -- or do you want a "set-it-and-forget-it" type unit? Q: How much room do you have to park...
  7. remmy700p

    Risking DEATH! Weber Smokey Mountain 14.5

    Well, the brisket is gone. Took almost 6 hours on the One-Touch. Had a great smoke ring, very moist, however my wife (the brisket specialist) said that I only got a 6 out of 10 for tenderness. I think that's fair. I kinda bounced around with the temps a little bit... still learning the ins and...
  8. remmy700p

    Risking DEATH! Weber Smokey Mountain 14.5

    After doing a whole pile of smokes on the TMLE, it's really cool to be able to smoke a smaller piece of protein at a fraction of the fuel cost. Oh... and by the way... KILL SC!!
  9. remmy700p

    Risking DEATH! Weber Smokey Mountain 14.5

    At 160F...
  10. IMG_20140824_134714_911.jpg

    IMG_20140824_134714_911.jpg

    • remmy700p
    • Media item
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    • Album: Risking DEATH! Weber Smokey Mountain 14.5
  11. remmy700p

    Lowes is selling charcoal cheep

    Edie Briquettes.
  12. remmy700p

    Risking DEATH! Weber Smokey Mountain 14.5

    Got the brisket on. It's a 3lb flat, but it's about 3" thick, so I'm looking for a nice couple of fat layers through it.
  13. IMG_20140824_113010_483.jpg

    IMG_20140824_113010_483.jpg

    • remmy700p
    • Media item
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    • Album: Risking DEATH! Weber Smokey Mountain 14.5
  14. remmy700p

    Lowes is selling charcoal cheep

    I got my 80lbs today as well.
  15. remmy700p

    Risking DEATH! Weber Smokey Mountain 14.5

    Target had most of their BBQ stuff on sale and/or clearance today, so I picked up an 18.5" Weber 'One-Touch Silver" on sale for $52. That's $8 cheaper than their current pricing for the ground hugging 18.5" Smokey Joe. I also picked up a matching hinged cooking grate on sale for $9 to go with...
  16. Risking DEATH! Weber Smokey Mountain 14.5

    Risking DEATH! Weber Smokey Mountain 14.5

  17. IMG_20140823_165222_529.jpg

    IMG_20140823_165222_529.jpg

    • remmy700p
    • Media item
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    • Album: Risking DEATH! Weber Smokey Mountain 14.5
  18. IMG_20140823_162714_711.jpg

    IMG_20140823_162714_711.jpg

    • remmy700p
    • Media item
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    • Album: Risking DEATH! Weber Smokey Mountain 14.5
  19. remmy700p

    Risking DEATH! Weber Smokey Mountain 14.5

    I will be hitting our local Target tomorrow as well. Since I've been pretty successful even on my tryout cooks on my TMLE, my wife is on board with anything I want/need to do regarding BBQ equipment, supplies, etc. I "prime the pump" with little hints about how I'm ready to "do another smoke"...
  20. remmy700p

    ECB Mods

    Sounds like a couple of my high school girlfriends.
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