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  1. remmy700p

    Brinkmann Trailmaster Limited Edition

    The 4" aluminum 90 degree elbow works perfect. After a few uses, it takes on a nice patina too... mine's a deep black now! You can see the temperature probe port in the lower left...
  2. IMG_20141130_120903092.jpg

    IMG_20141130_120903092.jpg

    • remmy700p
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    • Album: Brinkmann Trailmaster Limited Edition
  3. remmy700p

    Where to put the meat thermometer when smoking a turkey

    Nope. No curing, no brining. The target temps I stated above are what I take the protein off the pit/out of the oven at. Carryover cooking raises it another 4-5F before eating. I've been targeting these temps for poultry for 20 years. Never got anyone sick yet. I can almost determine poultry...
  4. remmy700p

    Where to put the meat thermometer when smoking a turkey

    That's too high for my taste. I shoot for 150F in the breast and 165F in the thigh.
  5. My first run smoking a 14.3# young turkey for Thanksgiving

    My first run smoking a 14.3# young turkey for Thanksgiving

  6. remmy700p

    My first run smoking a 14.3# young turkey for Thanksgiving

    Got the Brinkmann TMLE out and set up in the morning... Built the coal bed with Ozark Oak lump with citrus chunk. Started the fire with 3/4 full Weber chimney. Once I had a nice, hot coal bed, the rest of the fire was fueled entirely with citrus wood, apple wood and a little maple wood for...
  7. 10469043_10204224305425370_2496311227394553752_n.j

    10469043_10204224305425370_2496311227394553752_n.j

    • remmy700p
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    • Album: My first run smoking a 14.3# young turkey for Thanksgiving
  8. IMG_20141127_164612693.jpg

    IMG_20141127_164612693.jpg

    • remmy700p
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    • Album: My first run smoking a 14.3# young turkey for Thanksgiving
  9. IMG_20141127_134036986.jpg

    IMG_20141127_134036986.jpg

    • remmy700p
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    • Album: My first run smoking a 14.3# young turkey for Thanksgiving
  10. IMG_20141127_104312043.jpg

    IMG_20141127_104312043.jpg

    • remmy700p
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    • Album: My first run smoking a 14.3# young turkey for Thanksgiving
  11. IMG_20141127_104302173.jpg

    IMG_20141127_104302173.jpg

    • remmy700p
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    • Album: My first run smoking a 14.3# young turkey for Thanksgiving
  12. remmy700p

    Weber 22.5 Silver Charcoal Grill - Not getting hot enough.

    It would help if you stated EXACTLY where the end of your thermo probe extended to. Center of kettle? 1" from the grate? 2" from the grate? Off to one side? There are different heat zones in these kettles, so you have to know what you're measuring based on the probe location. I have a Brinkmann...
  13. Weber 22.5 Silver Charcoal Grill - Not getting hot enough.

    Weber 22.5 Silver Charcoal Grill - Not getting hot enough.

  14. IMG_20141005_125800_745.jpg

    IMG_20141005_125800_745.jpg

    • remmy700p
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    • Album: Weber 22.5 Silver Charcoal Grill - Not getting hot enough.
  15. remmy700p

    Brinkmann Trailmaster LE Custom Made SS Ash Box X 2 Deep

    Rec'd it last nite. Fits perfect. Looks great! - Thanks again E.M.!
  16. remmy700p

    Looking to buy a smoker for someone

    I would get the Weber 22.5" One-Touch Gold kettle. You can smoke, grill, sear etc on it. They show up on Craigslist all the time for cheap. If someone isn't sure they're going to want to get into smoking, then this one won't break the bank.
  17. remmy700p

    Drippings or no drippings?

    Who cares what the consistency of it is "when it's cold"?? How does it taste when it's "hot"? That's 'pork crack' for the addicts wanting a trip to taste-town. Defense rests.
  18. It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

  19. carrot-souffle.jpg

    carrot-souffle.jpg

    • remmy700p
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    • Album: It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!
  20. remmy700p

    It's that time of year again...Win a prize a day from A-MAZE-N Products through 11/22!

    My Thanksgiving "winner" side dish is my Carrot Souffle.    Even folks who detest carrots love it. My wife and mother-in-law both now request it for their birthday dinners. It's a great alternative to sweet/mashed potatoes and is a guaranteed hit! You can do it family-style in a casserole dish...
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