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  1. press4tyme

    Introduction

    Thank you all for welcoming me! Hey One eyed Jack, when I did those events I was using 2 custom built old school dual 55 gal drum pits with no smoker! So I had to adjust my cooking space to accommodate in direct heat for my pork ribs. Turned out to be an all day process. 4 cases of ribs.... ...
  2. press4tyme

    Introduction

    Hello All, My name is Kevin and I have a passion for Grilling and Smoking!! I live in the Bay Area and BBQ as often as I can.   I have cooked for 100-150 people on multiple occasions and have been told my BBQ is outstanding! With that being said, I do look to converse with fellow like...
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