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This is my second post so bare with me. I just joined a couple days ago and am in a bit of a delema. I found a recipe for Lincolnshire sasuage some place within these forum threads and wanted to thank the originator but I can't find the thread anymore! Anyone help me out? Anyway I made 10lbs of...
Just a friendly hi, forum looks good! I've been smoking fish with a little chief for 30 something years with my father. About a year ago I got a sausage stuffer and meat grinder and start smoking peperoni etc with the little chief. Last week a friend gave me an old 50's fridge that I'll be...
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