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Had to get in the spirit and tackle my first smoked chicken wings. Picked up 3 packs the other day, 18 total. Brined them overnight in salt and brown sugar.
This morning rinsed them off and seasoned them with Ploughboys Yardbird BBQ rub and back in fridge for about 5 hours.
Got the...
I just used mine to cold smoke some hard boiled eggs. It worked really good, see my post below.
http://www.smokingmeatforums.com/t/251412/beef-dino-ribs-to-kick-the-weekend-off#post_1605724
Saw these on sale at Walmart and had to give it a shot. I don't think I have ever had beef ribs to begin with so I was excited to smoke them up.
Trimmed them up and seasoned with Jack Daniels Beef rub and wrapped them up in the fridge for 5 hours.
Got the smoker ready with a mix of...
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