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  1. Bummed

    Charbroil deluxe digital smoker

    I've had mine for almost a year now and I love it. I have smoked just about everything in it and have no regrets. You got a great deal, enjoy it!
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    What should my first Sous Vide meal be?

    The first thing I did was a 2" New York Strip. I didn't know what to do so I just vac sealed it without adding anything. I set my Anova at 129 for 2 hours, padded it dry adding some kosher salt and ground pepper and seared it in a cast iron skillet. It was by far the best steak my wife ever had...
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    SMOKED MEATLOAF w/ my new FIREBOARD REMOTE THERMOMETER

    Looks awesome! I did a meatloaf a while back, smoked is the way to go.
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    Chuck Tender Roast @131 for 48 hours turned green!

    Yea I don't know the answer, there are a lot of comments out there on it. Most say to sear it or torch it to make sure you get full coverage and it will be fine. I have done a lot of steaks, chicken and even some Ahi Tuna and have never come across this. Hopefully others won't panic if they come...
  5. Chuck Tender Roast @131 for 48 hours turned green!

    Chuck Tender Roast @131 for 48 hours turned green!

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    Chuck Tender Roast @131 for 48 hours turned green!

    I started off with this Chuck Tender Roast that was marked down so I thought I would give it a go. Since it was such a long bath I decided not to put any salt, spice or anything on it. Vacu sealed it up and dropped it in the water. My Anova kept the temp steady at 131 the entire 48 hours...
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    • Album: Chuck Tender Roast @131 for 48 hours turned green!
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    • Album: Chuck Tender Roast @131 for 48 hours turned green!
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    • Album: Chuck Tender Roast @131 for 48 hours turned green!
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    • Album: Chuck Tender Roast @131 for 48 hours turned green!
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    MY SECOND TRY AT A SOUS VIDE RIBEYE

    Looks good Al, try adding a couple slabs of smoked no salt butter and smoked kosher salt! Add the seasoning when you take it out before searing.
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    Do we have enough Members?

    It's got my vote too!
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    weber thermometer

    It sells normally for $9.98 at Walmart so you got a deal!
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    Char-Broil Deluxe Digital Electric Smoker

    I replied at your thread, but mine does not show actual temp. I set mine for 225 and then set the time for a lot longer than I need it so that it will stay on. I have an iGrill2 to monitor internal temp.
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    Char-Broil Digital Electric Smoker Running Hot

    I have the Char-Broil 725 Digital Electric Smoker and have never had that problem, mine has always run true to temp.
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    RIBEYE - SOUS VIDE/VORTEX COMBO

    Looks mighty good!
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    SOUS VIDE PASTRAMI, A FIRST FOR ME!

    Looks great Al! I love mine, you have to give a Ribeye or NY Strip a go with the SV it is amazing!
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    Maple-Bourbon Walnuts

    Wow that sounds really good! Bookmarked!
  19. Bummed

    The perfect Sous Vide Steak

    I picked up an Anova over Thanksgiving and the first thing I did was a 2" New York Strip. I sous vide it at 129 for 2 hours and reversed seared it on a cast iron skillet because it was pouring rain here. It turned out perfect, unlike any steak I had ever had and I love me some smoked steak but...
  20. Bummed

    Char-Broil Deluxe Digital Electric Smoker

    I know what you are saying and I did try it and the chips caught fire so beware of that if you try it. I've never had an issue with the wood chip box though, it will smoke for a good 6 hours or more which is way more than you will need for most smokes. Hope you like yours as much as I do!
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