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Prime Rib vs Rib Eye
What is the difference between prime rib and rib eye? In other words, if I have a whole uncut rib eye, would that be the same as a prime rib? -
ET-73 data to a laptop
Actually, I think that is what I am going to do.- 357mag
- Post #22
- Forum: Meat Thermometers
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My best brisket yet
Wow. I can't believe the price you paid for that beautiful piece of meat. My local butcher in Winston-Salem gets 3.99/lb and I thought that was great compared to Harris Teeter at 4.99/lb. It might be worth the drive to Mooresville to pick up a couple. -
Labor Day Brisket - My First Brisket in the GOSM
The beans were just ok, the ABTs were great! -
Labor Day Brisket - My First Brisket in the GOSM
I used a rub that I concocted. It is not overpowering, but does add a nice flavor to the meat. Jim's Brisket Rub 1/2 cup paprika 1/4 cup brown sugar 3 tablespoons coarse kosher salt 3 tablespoons coarse ground black pepper 3 tablespoons garlic powder 3 tablespoons onion powder 2 tablespoons... -
Labor Day Brisket - My First Brisket in the GOSM
And now, the finished product! . It was enjoyed by all. My Son in law said it was "soft and delicious". -
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- 357mag
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Labor Day Brisket - My First Brisket in the GOSM
You're right. Lack of sleep. The smoker stabilized at 230. -
Labor Day Brisket - My First Brisket in the GOSM
Started it last nignt, Sunday, at around 11:30PM. Got a great buy at Walmart. Here it is rubbed and ready to go after sitting in the refrigerator overnight. And now it is 9:00AM. It has been stuck at 176 since 7:00AM. I sat with it for the first 2 hours until I got the smoker temp... -
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- 357mag
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- 357mag
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bisket.jpg
- 357mag
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ET-73 data to a laptop
After looking at what it would take to get this done, it doesn't seem financially feasible. It would be a great idea though.- 357mag
- Post #11
- Forum: Meat Thermometers
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ET-73 data to a laptop
Does anyone know how to transmit the data from the RediCheck to a laptop? It has got to be possible since it is transmitted to the remote receiver.- 357mag
- Thread
- Replies: 28
- Forum: Meat Thermometers
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Getting too much smoke - Any suggestions
The one I have is the 34" single door with a single vent on the top.- 357mag
- Post #4
- Forum: Propane Smokers
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- 357mag
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Getting too much smoke - Any suggestions
I just got my GOSM 34" Monday and I was really thrilled. Yesterday afternoon I got a 3# chuck roast and a 4# mini pork butt in to smoke so we could have supper for the next 2 days. I put the chips in the chip box and started up the smoker. When I went back out to check the temp to see if I could...- 357mag
- Thread
- Replies: 7
- Forum: Propane Smokers
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This is a good day!
I have done two briskets in a conventional oven. Pretty much done the same way as if I were smoking them. Oven at 225 and cooked until internal temp of about 160. Foiled until the internal temp was 200, and rested for 45 minutes to an hour. Both turned out great. Of course I will have to watch... -
This is a good day!
My GOSM was delivered today and I stopped by my local WalMart to see what was in the meat section when lo and behold there was an almost 10# packer brisket marked down to $1.39 a lb. I snatched it up immediately. So for $13.67 I have a really good looking brisket that will be supper this... -
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- 357mag
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