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  1. big d72

    The New Guy

    They turned out delicious. Brined over night. Oiled and rubbed. Cooked at 275 for 1:45.
  2. big d72

    The New Guy

  3. The New Guy

    The New Guy

    • big d72
    • Album
    • Comments: 0
  4. IMG_2070.JPG

    IMG_2070.JPG

    • big d72
    • Media item
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    • Album: The New Guy
  5. big d72

    New To Smoking

    Looks good. Welcome aboard.
  6. big d72

    The New Guy

    I have an Old Country offset smoker. I installed gasket around the main door. I smoked 2 racks of pork ribs the first weekend and 2 butts the next. I'm going to smoke chicken thighs today. I'm a full time service tech for Casey's general stores and a part time BBQ fan. This is only my second...
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