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  1. Apple smoked venison steak roast

    Apple smoked venison steak roast

  2. wildcat706

    Apple smoked venison steak roast

    Well here I go again I am smoking a deer steak the way I smoke my briskets. Prep clean everything off the steaks fat etc. soak in water till bloods gone. Then your ready to season for 72 hrs no salt products . I use garlic, onion, Paprika, raw honey, and olive oil Inject with pineapple juice...
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  5. wildcat706

    Venison marinade

    Here's the article it's kind of long. Great-tasting deer meat is just a soak away Josh Chauvin Deer meat can be one of the most delicious meats around, but due to its low fat content it can be tough if not cooked down for long amounts of time. I’ve got a trick to overcoming this, as well as...
  6. wildcat706

    Venison marinade

    Ft Worth Texas
  7. wildcat706

    Venison marinade

    I don't know why you can't open it worked on my phone.
  8. wildcat706

    Venison marinade

    Everyone ask what kind of marinade to use on deer meat. So here's what we go by if you do it correctly it will come out fork tender http://www.louisianasportsman.com/details.php?id=3075
  9. wildcat706

    Party brisket for Sunday here we go

    Sad part I don't get any left overs:(
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  11. wildcat706

    Party brisket for Sunday here we go

    Was so tender you could cut it with a fork.
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  13. wildcat706

    Party brisket for Sunday here we go

    After smoked mop it with juice left over you collected it let it go till 140.You want to save that juice pour in back in you pot. When it hits 140 you will pour the juice all over the top wrap in foil and cook it at 189 till tender. If you use a pan and wrap in foil make sure it fits in your...
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    • wildcat706
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    • Album: Party brisket for Sunday here we go
  15. wildcat706

    Party brisket for Sunday here we go

    I try not to inject it much don't want to over power it. I'm using apple wood
  16. wildcat706

    Party brisket for Sunday here we go

    Brisket Is in the smoker injected with apple juice3 to 1 apple cider not to much . Seasoned with kosher salt, Ancho, garlic, sugar and cumin on top of the 48 hr seasonings added already. I season mine in the container so I collect the stuff in the bottom just heated it up and oh my it's gonna...
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    • wildcat706
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    • Album: Party brisket for Sunday here we go
  18. Party brisket for Sunday here we go

    Party brisket for Sunday here we go

  19. wildcat706

    Party brisket for Sunday here we go

    I should have put this in earlier but I got a new phone and my reminders didn't go off. 48 hrs before I cook my brisket I cut all the fat down to 1/4" on top. I do go inside and remove all the big chunks of fat but don't separate from the brisket itself. I marinade it for 48 hr in garlic...
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    • wildcat706
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