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Any tips for Tri-Tip & Spare Ribs?
Good evening everybody, I'm going to suprise my father and show up at 4:30am on Saturday and fill the smoker for him n get it going while hes still sleepin. I'll be doing a tri-tip as well as pork spare ribs. I've only ever done a brisket which came out fantastic so any pointers or tips or...- upstatesmoke
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- Replies: 10
- Forum: Beef
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First ever Brisket
First one ever happened yesterday 6/19 and man, oh man, did it come out better than expected. I'll tell you a little about what I did: > Obtained 12lb Beef Brisket > Trimmed the bad boy down to a nice lean side and about 1/8 - 1/4 inch fat on the other > I made a rub with fresh cracked black...- upstatesmoke
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- Replies: 8
- Forum: Beef
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New guy here!
Hello everybody, I am an avid BBQ eater and now cooker. After spending a month in Texas - I was hooked. I am up here in Rochester, NY where the good bbq is hard to come by. All of the chains up here are good, but just nowhere near the Texas Q that I've had. Been eating BBQ in NC, SC, TX...- upstatesmoke
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- Replies: 3
- Forum: Roll Call
