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This is my potato salad recipe; it works great with gumbo. I love green olives, but they're not for everyone and can be eliminated or subbed out for a bit more chopped pickle.
Potato Salad
yukon potatoes (any waxy potato), 2.5 lbs, peeled and cut into small pieces
3 boiled eggs, chopped
dill...
Yeah, I'm not a big okra fan. Not in the gumbo itself anyway, so we are simpatico. I like okra pan fried and placed on top, and then also use file.
Some of my deep south cajuns add boiled eggs to the pot and serve gumbo over potato salad, which is my favorite way to have it.
I noticed you have boudin and tasso in your signature...do you have a recipe for boudin somewhere? I'd love to learn to make my own. I bought a meat grinder attachment for my stand mixer for that exact purpose.
We have a couple of places around here that make their own boudin - one is...
Man, I think my biggest fear is running out of food. I always make too much. lol
Must be some childhood trauma built into that. Don't ever want anyone leaving a table hungry.
I definitely agree on double checking the sides portions. I would even suggest maybe making up a single batch at...
Does anyone have a good suggestion for making roux with an alternative to wheat flour? I'm such a purist about my gumbo and I always make roux from scratch, but I'm trying to eliminate as much flour as possible from my diet.
Roux is already a labor of love and I'm so disinclined to do...
Zach,
One trick I love for large catering jobs (also this is dependent on how you feel about presentation) is putting anything that doesn't have to be hot in individual containers for serving. It keeps you from needing to round up so generously on servings *just in case* and you can be a...
My niece got me started on McBee Dynasty, and it looks promising. I'm barely into ep 1, though. Love Sons of Anarchy, rewatching Breaking Bad, and started Animal Kingdom on Netflix.
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