Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Sorry For the late reply work got crazy. I cook at 225 for 3 hours then wraped them for 2 hours with apple juice and apple vinger cooked down with red crushed pepper. Then I put them back on the smoker for about 45 minutes. I have a master built electric smoker with hickory wood chips.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.