Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Brisket problems
I need some help with my briskets. I’ve done a few and haven’t had a decent one yet. I follow the directions on smoking meat.com but they haven’t turned out good. 1 was tough but I know I didn’t cook it long enough. The next one was tender but dry. It was more like roast beef than brisket. Gets...- bjj1805
- Thread
- Replies: 7
- Forum: For New Members
-
Need more smoke in electric smoker
My girlfriend just bought me a new electric smoker as I am fairly new to smoking. It seems to go through the chip tray in an hour or so but I do not get much smoke flavor. What am I doing wrong?- bjj1805
- Thread
- Replies: 17
- Forum: For New Members
-
Need stronger smoke flavor
I smoked 5 chickens today, and they were cooked perfectly. They came out nice and juicy, with a nice dark outside color. Although I had lots of smoke the entire time, it hardly got into the meat. Would brining them first give me better smoke penetration for a stronger smokier taste, or what can...
