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  1. trece

    USMC Mom New to SMF

    Thx Blackhawk I will. Quick question, for those that have used Jeff's sauce. Do I just baste once and hour or two before there done, or is it dipping sauce as well and or should I baste them more then once? Presently, they were prepared last night membranes off, mustard, rub etc. Now they are...
  2. trece

    Masterbuilt smoke question ....it Poofs! Smoke"

    One at the bottom and the top + door latch. I wanted to make sure I wasn't getting one of the old ones. It appeared to be a "backdraft" effect but it hasn't happened today. I have a very large redwood deck and shake roof, didn't care for it at all. Trece
  3. trece

    USMC Mom New to SMF

    Haven't had to call the fire department yet.......see I told ya, its a good day! Cheech, there's no other way to jump............. Blackhawk19, THANK YOU! for your service!!! And to everyone else that thanked my son, I will tell him all of your kind words... Trece Semper Fi
  4. trece

    Masterbuilt smoke question ....it Poofs! Smoke"

    My Tim Taylor like husband has agreed to not put in so much chips so no poofing yet.............3 hours and counting! Thanks for the great advice, the coctails in the smoker thought cracked me up. Don't think I'll be tryin that anytime soon.............I'll stick w/apple juice. Trece
  5. trece

    USMC Mom New to SMF

    Hello everyone! We are new here and new to smoking meat but we are having fun! Borrowed an ECB from a friend a few weeks ago to see if we liked it and last night bought a SS Masterbuilt Electric. Took the 5-day e-course and bought Jeff's recipes. (Trying them today for the first time). Prepared...
  6. trece

    Masterbuilt smoke question ....it Poofs! Smoke"

    Yep, not kidding, just went to Sams and bought one tonight. We're trying it out before the ribs go in tomorrow. I'm new to this forum so I did some searching. It appears the "1 cup" of chips they recommend is wrong so how much should we use? Also when we finally got the smoke going tonight it...
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