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Do you use mustard before the rub???
Hey All, Newbie from Oklahoma here, so have a little patience!!! I'm going to start smoking/grilling beef ribs and brisket in my Smokin-it cooker but I need a little assistance. I keep reading and watching youtube videos where folks cooking beef(ribs & brisket) but before they put on the...- cohiba
- Thread
- Replies: 4
- Forum: Grilling Beef
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SMOKIN-IT SMOKER
Hey Guys and Gals.... I'm such a newbie, PLEASE...when you post food....specify what type of ribs...pork or beef...the cut/type of ribs, type of brisket...etc. Temp and how long...I know this part will vary...but give me an idea. ALSO...when you use a rub or mop it, PLEASE post what type of...- cohiba
- Post #379
- Forum: Electric Smokers
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SMOKIN-IT SMOKER
Grimm5577, That picture is nice....very nice!!!- cohiba
- Post #339
- Forum: Electric Smokers
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Beef Rub...sweet but not to sweet
Hey All, I'd like a beef brisket or beef rub that's sweet, but not to sweet. Kinda a weak bbq rub....if possible. **Recipe if possible** ****** What I'd like is a store bought rub if possible****** I live in Oklahoma...so WalMart or a website I could look at and purchase it from. I have a... -
SMOKIN-IT SMOKER
Louballs...hey guy, what model do you have....1,2, or 3 for that full baby back ribs you posted. Cohiba- cohiba
- Post #337
- Forum: Electric Smokers
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SMOKIN-IT SMOKER
I'm going to get a Smokin-it smoker for part of my birthday present in a few months. ***My only problem*** What size??? The model#3 is waaay to large for my wife and myself, so...#2 or #1?? Here's what I'll use it for: NFL(Houston Texans) Sunday cooking...August through Superbowl, maybe a...- cohiba
- Post #321
- Forum: Electric Smokers
