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New Member, New Smoker, 1st Brisket
It cooked for about 4 1/2 hours in the smoke which was a mix of Hickory and Alder. Temp was 300 according to the in door but I've been told they can be about 60 degrees off so lets say 250. Once it hit 170 internal I wrapped it and gave it another hour then pulled it and let it rest for about 45... -
New Member, New Smoker, 1st Brisket
So I got my Smoke Hollow early for Christmas.. Got it set up and seasoned.. Joined here... Cooked my first brisket man what a day... So without further adeiu here's the Qview... -
Great another FNG
Yep filled it within about and inch of the top... I had a small ~3lb brisket that I was going to grill up today but figured it would be the sacrificial lamb so to speak.. Just pulled it out after 5 hours for a rest. New member new QView up coming... -
Great another FNG
Hey all from the great rainy northwest.. Names Mike just got my first true smoker. I've been using a chip box on my grill and while it was "ok" I really wasn's satisfied with the results so I told the wife that I wanted a smoker for Christmas and after alot of searching both the web and budget...
