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  1. show me smoke

    Need recipe for turkey fattie

    Well I ate them Sunday turned out really well and was well recieved...
  2. show me smoke

    Chinese Made Grills

    Part of the reason manufacturing jobs has gone over seas cannot be easily summed to one reason...lots of reasons from cheap labor, no epa restrictions..no OSHA..cheap energy..no unions, no benefits that must be paid etc....and even though the productions costs are lower...I have not seen the...
  3. show me smoke

    Need recipe for turkey fattie

    I used fresh leaf spinach, provolone and asiago cheese.  I have not tried it yet, I made it in advance of the snow storm going to reheat and serve.
  4. show me smoke

    dose anybody know how to get into the whole professional bbq contests

    Check out the KCBS (kansas city bbq society) http://www.kcbs.us/   web site.  It will list all of the kcbs contests for the year,,by month.  They will also have the rules for the contests.  A bit of advise start with a smaller contest to get your feet wet...It does not matter what kind of pit...
  5. show me smoke

    More smoke or not? that is the?

    I have 2 offsets, a uds and a new YS640 pellet grill.  One reason that i bought the yoder was for less smoke, for my ribs and chicken.  That being said I think the pellet produces adequate smoke for most meats.  If though you are looking for the blacken look that a offset makes I do not think it...
  6. show me smoke

    Need recipe for turkey fattie

    Well here it is My first turkey fattie...I did end up adding a pound of ground pork to the turkey.  Also did a couple of bbq meat loafs at the same time.
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  10. show me smoke

    I finally saw the light on the YS 640

    I have the 640 and yes thus far I am burning about 1-2 lbs per hour. Pellets here cost about 14 bucks for 20 lbs or about $1.43 per lb... What about the smaller 480...it may burn less per hour than its bigger brother.  Does anyone have figures for other similar cookers?  The fast Eddie does...
  11. show me smoke

    Need recipe for turkey fattie

    Ok thanks for the info been looking at some of the post and looks like i will need to do something to keep it moist and not dry out.
  12. show me smoke

    Need recipe for turkey fattie

    Does any one have a good recipe for a fattie that uses ground turkey?
  13. show me smoke

    YS640 residue

    Did you have in your grease deflection plate..under the rack..Also could be brand of pellets..they are not all the same I am using BBQ delight brand and have not had and issue...I have had my ys640 for about 3 weeks now.
  14. show me smoke

    New Build

    now lets see her with a bunch of meat on it.
  15. show me smoke

    new horizon classic smoker

    I just spray regular cooking oil on the inside then start the fire.
  16. show me smoke

    new horizon classic smoker

    what are u looking for? Get her seasoned in and do a test burn,,
  17. show me smoke

    Neighbor got a Brinkman Trailbalzer for Xmas...not going so well..advice?

    What is your price range?  Do u like offsets verticals or want to go with pellets?
  18. show me smoke

    Neighbor got a Brinkman Trailbalzer for Xmas...not going so well..advice?

    So what does the real cost of the unit end up being after all the mods?  And if a person is looking at buying this model they should just assume on doing the modifcations to have it cook correct.
  19. show me smoke

    Pellet smoker vs wood smoker

    I now have both and I can say the stick burner puts alot more smoke onto the meat, but you need to be carefull with too much smoke also..
  20. show me smoke

    Looking for info.

    Yes there are many choices out there. What you chose depends on budget, how much meat you plan on cooking and how much tending you want to do. Once you decide on those factors you can narrow down choices.
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