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Folks,
First smoke going right now! Three slabs of baby backs with Jeff's Rib Rub.
Last night I did a 2 hour burn off and got a lot of terrible smelling smoke getting the factory oils burnt off. Post 2-hr burn-off, I put in my AMNPS filled with chips, smoker at 225* (Maverick read 237*)...
Hi all,
Been lurking on here for quite some time. Go to school in Gainesville, FL at the University of Florida.
Got into cooking meats after watching my father make some fine dishes on his Weber original, and later Char-broil smoker and propane turkey fryer. Ive been stuck with a SS 4...
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