Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I did my first brisket in a long time. Years ago I tried brisket twice. First one was "okay", second was a crash and burn. I had no idea what I was doing and it showed. I stayed away from them ever since.
But, thanks in large part to the knowledge I got from this site, I climbed back on that...
After requests from my family, I decided to cook the Thanksgiving turkey this year- on the smoker, of course. This was not only my first smoked turkey but my first whole bird. No pressure! Anyways, after much research in these forums, I decided that a spatchcock was the way to go.
First off, my...
Just signed up but I've been stalking the forums for a few months now. Figured I'd join up to say thanks for some of the great tips and recipes I've gotten off this site.
About me: I live in the Ozarks of Missouri. I have a small cabinet-style smoker that I've used a little over the years and...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.