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  1. S

    Wagyu Brisket and sandwich

    Wow this looks great need to try
  2. S

    Breakfast for Supper

    Breakfast is the best meal of the day so why not!
  3. S

    Sausage croissants

    wow this looks great. Will give a go
  4. S

    Dry Aging Tenderloin

    i followed this dry aged tenderloin guide from steak locker the other day. came out great and our guests loved it. https://steaklocker.com/blogs/blog/dry-aged-tenderloin
  5. S

    Fillet mignon and crab legs.

    Wow! great job. looks restaurant quality
  6. S

    Flank Steak & Black Garlic

    Looks incredible! need to give it a go
  7. S

    Breakfast Fit For a King

    this looks great! may have to steal the idea
  8. S

    Heating up leftover brisket

    vacc seal is definitely the best way but i don't think it causes any harm to heat it up in a skillet or even in the oven
  9. S

    Looking to purchase first smoker need help!

    i agree with above^ really good!
  10. S

    45 day dry aged prime rib for NYE

    we love having dry aged steak now! since getting our dry aging fridge we haven't looked back. really recommend the steak locker pro if dry aging meat is something you do often! https://steaklocker.com/products/steak-locker-pro-meat-aging-fridge
  11. S

    Lookin for fajita meat recommendations

    I would definitely say flank steak for things like fajitas/ more mexican dishes
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