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The biggest drawback of the bronco design that I see is the exhaust port should have been located dead center of the smoker lid as I have noticed temperature variations front to rear of +/- 40 degrees. Running about 235 degrees at intake and exhaust settings of 1, I have had 8 hours of...
Hey Y'all from Coastal North Carolina! I smoked a corned beef brisket on Saint Patrick's day on the bronco. Previous smokes included beer can chickens, ribs, corn, 8lb pork butt and candied smoked bacon. 4 mods were done right out of the box sealing up the intake and exhaust flanges, the intake...
Just a shot in the dark here... FLAME BOSS, any threads on the forum that you know of that specifically mate up the flame boss universal kit to the ok joes highland unit? I picked up the Highland and I am having heat transfer problems from the fire box to the cook chamber. I get consistent...
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