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This is the recipe here. http://www.nolacuisine.com/2005/11/14/andouille-sausage-recipe/. Thanks for looking and for the compliments. Thats a different Papa Chops over there in Texas
I did the Nola Cuisine recipe. turned out really good. I knife cut half the shoulder in 1/4-1/2in pieces. I didnt have straight thyme so i used what's called Zaatar a middle eastern blend with a lot of thyme some rosemary and sesame. I got a new Weston 5lb stuffer Waaaaaay nicer than the kitchen...
I got the Smoke Daddy B.K. installed tonight. I had to get a 6in nipple cus the walls are so thick. I had the guy at home depot score a groove in it with the pipe cutter for the E-clip. I should have taken a pic, it turned out nice and straight
Ive rebuilt It, with the exception of one burner. I ordered a Smoke Daddy Big Kahuna for it, should be here mon. or tuesday. Im hella stoked to get that bad boy on the old fridge smoker.
I finally tore into this thing It wasnt a bad as it seemed. My electric burners needed to be replaced, all the wood, and of course my maverick ambient probe didn't make it lol. The wife ended up buying me an igrill for my birthday which is Awesome. The pink insulation ended up being just fine.
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