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  1. shaggy91954

    Spam spam spam

    Dang........and I was expecting to see a qview of some smoked spam.  LOL.  Anyone ever try that?
  2. shaggy91954

    Naming your smoker...

    Gonna call mine "WOODY".
  3. shaggy91954

    Cedar Grilling Planks

    How do you know if it has been chemically treated or not? I know cedar is naturally weather and insect repellent, but just in case.
  4. shaggy91954

    Beef Short Ribs

    Just added beef short ribs on the smoker to my bucket list.  Those look tasty.  Good smokin Train.
  5. shaggy91954

    Help me pick one! Mav 733 or iGrill or iGrill2?

    Wish I had known that before I got mine.  It was on back order at the time I ordered my igrill2 and I wasn't really thinking I needed the ambient probe anyway.  When I did decide to get one they weren't available for the outdoor model and on back order for 24.99.  After some conversation with...
  6. shaggy91954

    Cedar Grilling Planks

    I really like grilling salmon on cedar planks, but those things are expensive.  Anyone got a cheap solution?  I was just checking out ebay for a good buy and there really isn't one.
  7. shaggy91954

    my supper

    Scrapple = Scrap please................sorry never had it but...............what the heck is it? 
  8. shaggy91954

    It is a cold day to be smoking

    How, what and when determines if you should tie a roast or not? 
  9. shaggy91954

    I'm Baaaccckkk!!!!!!

    Cold is probably a good sign.  Now if it was hot and fiery..........not so good.  Welcome back.  I'm Shag and good to meet ya. 
  10. shaggy91954

    Texas Roadhouse Butter....

    That's good stuff.  I use it on a lot.
  11. shaggy91954

    Texas Roadhouse Butter....

    1⁄2 cup sweet creamy butter (softened, salted)1⁄3 cup confectioners' sugar1 teaspoon ground cinnamonDirectionsIn a small bowl, with a handmixer, beat butter till fluffy.Add confectioner's sugar at a time, blending well.Add cinnamon to mixture and blend well.Scoop into a small container-serve...
  12. shaggy91954

    Big easy in the snow

    The back end of that fire truck looks like it could be modified into a smoker.  Do it when she's not looking. 
  13. shaggy91954

    Big easy in the snow

    They are forecasting 8 to 12 inches here tonight in Kentucky, and while that is not anywhere near the onslaught you have faced, it will be crippling for this area.  I got to the store yesterday to buy supplies (beer ) .  We'll just hunker down by the fireplace or under the covers and ride it...
  14. shaggy91954

    Big easy in the snow

    You must have been a boy scout.  BE PREPARED.  Best of luck to you Ben.  How's Hoss and Lil Joe?  LOL. Sorry couldn't resist.
  15. shaggy91954

    Smoked pickles

    I am a pickle lover from way back.  I buy the baby cucumbers from the farmer's market here when they are in season and can several jars a year.  Fried dills are great and I'm sure these would hit the spot for snack food as well.  I even drink the pickle juice (from store bought dills, not the...
  16. shaggy91954

    Big easy in the snow

    Sorry bout your luck, but please keep all that stuff up north.
  17. shaggy91954

    Smoked Habaneros and Jalapeños

    My wife use to just string them up with sewing thread and needle and hang them in the kitchen during the growing season.  As they dried they were very colorful and fragrant.  Once they completely dried we would grind and save.  Our first attempt with Habanero in the blender ran us out of the...
  18. shaggy91954

    New guy checking.

    Welcome to the site Cane.  Feel free to share and absorb. 
  19. shaggy91954

    Just signed up..

    Welcome Killer.  Are you a fresh water or salt water fisherman? 
  20. shaggy91954

    Brussel Sprouts

    Anyone ever try smoking brussel sprouts?  I think I'm going to try to smoke some the way I oven bake them:  Extra virgin olive oil, honey, siracha sauce, salt and pepper.  They're good out of the oven so I figure smokin them will add a new dimension of flavor. 
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