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Howdy from Kansas
Welcome to the Family Tim. When I smoke I have every inlet and outlet open all the way. What you are tasting is Creasote. I still get , and what you want is a wonderful smokey flavor, but not over powering. Good Luck and Again Welcome -
Pics are posted
I like your profile picture. That's a nice set your'e holding there -
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Been picking your brains about a month now.
Welcome to the Family friend and beef tongue is a tasty treat. I Boil for an hour , take off the outer skin and then it's on. Smoke it then slice and fry. Grill it,, bake it after slicing. My mom used to cook it and then slice it real thin and bake it in fresh bread. We boys called it tongue... -
Clueless in Oregon
Steven One Vietnam vet to another. Thank you for your service and welcome to the Family -
Another Newbie from Texas...
Welcome to the Family Dear Friend Lots of good stuff on here more then you can absorb in a year. Take your time and enjoy every minute -
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Hello from Central CA
Welcome to the Family Friend,, and I am sure you will figure out a way to obtain a smoker. Where there's a will, well you know the rest. -
Hi from Tn
Welcome to the Family tnvolsmoker. And congrats on the Char griller. Now let's smoke some meat -
Smoking unique cutsof beef...
Actually you can slow boil the tongue in water or broth for an hour then peel off the outside skin and you are ready to slice and fry or place it in the smoker for an hour or two on 225-250 and then slice and fry. It is the leanest meat on a cow. It has no fat at all. I just made some for New... -
my first brisket ever...QVIEW WITH FINISHED PRODUCT
Beautiful Man Just Beautiful!!! -
Atomic Elephant Turds
Thanks all, Yes Bacon makes everything better. I grilled them at 275-300 the reason I know this , is I installed a calibrated thermometer in the lid of the old Weber.Thanks Again. I have a million recipes. I just have to take the time to get them on.- chefrc
- Post #13
- Forum: ABT's and all things Appetizers
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Breakfast Fatty Question - Here it is w/ Qview
I hope you smoked it, Cause I have Wood!!! -
Shepards Pie Fatty
Get er done!! It will be a god send I am sure. Sounds wonderful -
30 lbs of sausage
Holy Hello!!!! Good Night Nurse!!!!! That is a beautiful thing. I want this recipe. Please send that to me!!! -
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Hey everyone from Southern Indiana
Welcome to the Family Dear Friend
