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  1. hogfan40

    Please Pray For My Dad!

    prayers sent.
  2. hogfan40

    Hazelnut???

    Hey Cowboy, check out this link, it might help, tell's you all the do's and dont's with what woods smoke and the ones to stay clear of. http://www.smokingmeatforums.com/for...ad.php?t=50439
  3. hogfan40

    More Jerky Help

    I have always used my dehydrator to make it. i can just prepair the jerky, lay it on the trays and set the timer, and walk away. But i have been toying with the idea of smoking it though. Good thread.
  4. hogfan40

    Who uses Rib Racks?

    Lay them flat, i have used the racks one time, and just dont like cutting the ribs. I would say the are A+ for a small smoker though if you dont have enough room.
  5. hogfan40

    Mops and finishing sauces

    I don't mop my chicken, all i do is wash it in apple cider vineger 2 times (changing vineger after each wash) and then just apply my rub, wrap it up put it in the fridge overnight, then throw a Budweiser up its butt, and smoke it for about 4 hrs. Hard to beat.
  6. hogfan40

    Smoking brisket for first paid job

    Great response's thanks for the help.
  7. hogfan40

    testing toys list

    Haaa!!!!! Go Hogs!!!!! Wish arkansas and texas would play each year like they did in the SWC
  8. hogfan40

    Smoking brisket for first paid job

    I'm with you also on that, Fishing & hunting rank up there at #1
  9. hogfan40

    testing toys list

    That was easy.
  10. hogfan40

    testing toys list

    testing toys list
  11. hogfan40

    Smoking brisket for first paid job

    Thats close to what i was thinking, around the $10-$11 range, you also have to get paid for your time, and your knowledge. That seems like a fair price, if i didn't know how to smoke i would be happy to pay that. Thanks for the info.
  12. hogfan40

    Smoking brisket for first paid job

    Do you provide the rub, injection or anything else for that price? Or is it suppose to be $11.75 per pound?
  13. hogfan40

    Smoking brisket for first paid job

    Is that $11.25 per pound if they bring there meat or if you have to buy it?
  14. hogfan40

    Smoking brisket for first paid job

    Ok, i think this is the right room for this i hope. I have 4 people that are wanting me to smoke a brisket for them this weekend and want to pay me, they already have all 4 briskets that there boss gave them, (he had 4 cows slaughterd, and gave 1 cow to each of his employee's, o and by the way...
  15. hogfan40

    Newbie from Northwest Arkansas

    Cool, i dont ride anymore, i had a bad wreck when i was racing bikes, and every since then, i just putt around on my 4-wheeler in the deer woods and out here on the farm.
  16. hogfan40

    Newbie from Northwest Arkansas

    Beer-B-Q thanks for the info. Also with a upgrade on membership that will allow me to put bigger pictures up right?
  17. hogfan40

    Newbie from Northwest Arkansas

    Thanks, hoping to have the qview after this weekend, that is if it gets here.
  18. hogfan40

    Newbie from Northwest Arkansas

    Doing the Competition, or just hanging out? this year will be my first competition, bring out your smoker and see what we can do.
  19. hogfan40

    is it wrong to start drinking at 7:30?

    Nope!!!!!!!
  20. hogfan40

    Newbie from Northwest Arkansas

    O Yea, showing up with the Lang. We will have to get hooked up, and just have a big blow out, invite everybody that walks by for some Q. I would like to try the Bikes,Blues & BBQ Competition this year, that is the plan.
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