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It was store bought from cabela's, my wife had ordered me some to try. Then i added the ghost chili powder to it.
And boy did it knock it out of the park with the heat, just the way i like it.
I was normally just below halfway, between centerline and top of brick, but it takes alot of wood to kept it stoked up. i never could kept the paint on, or the rust off, kinda got tired of fighting it, so i just let it ride, i could by a bottom barrel for $5 all day long, the weather we have...
Hey etcher1, i live in the area, my phone didn't ring, sure looks good, man i'm hungry.
Thanks for the pictures and congrats on the new smoker.
:PDT _Armataz_01_34:
Here is todays project, 4lbs of venison snack sticks cooked at 170 degree's for 6 hours on the new Lang. Worked great, good smoke flavor, and good spice, can even still taste the Bhut Jolokia ground pepper in it. And yes they are HOT!!!!! But ummmmm good!!!!!!!!!!!
Enjoy....
Here's the pictures, sorry it took so long, been busy, please kept in mind that this smoker is over 5 years old, looking a bit weatherd, if there is any other pictures you need let me know, i didnt even clean it last time due to the fact the Lang was on it's way.
Hope this help's
#40 use it like car wax on your windshield to help bead up the water during a rain storm.
#41 use it to rehydrate your windshield wipers
#42 use it instead of axle grease
OMG!!!! $250.00 for hickory, maybe i should get a trailer and make a drive north, loaded with hickory and undercut his price, i got more hickory on my 80 acres that i will ever use in my lifetime. WOW!!!!!!!!!! i guess if it is hard to come by you can get it, how much are you needing or wanting...
funny making a new one for a space heater he he
thats what the volg's kit are really for, i seen someone else build a smoker using those parts and i was like you, what the heck, and it worked great.
i have just tried some last week or so, and it was great, i'll be using it from here on out, also, if you have any extra you can make a fairway wood for golf out of it also, thats what most golf clubs were made of long ago.
You could do a insulated fire box and upper barrel, at the time, i didnt have much money to play with at the time i was building it, if you could find a way to get it around the inside of the barrel, yes i think it would work.
It looks like you have the basic design going good, they are fun to...
I will take some pictures of mine this saturday, i would do it friday, but when i get off from work it is already dark. I will post them on this thread when i get them. The only thing i did not like about the smoker i built, it can sometimes be hard to kept temp regulated because of the thin...
my thoughts would be no. You take the chance of the temp falling in your cooking chamber if it was to be closed off complety. I have a Lang, that is a reverse flow and the is no damper between firebox and the cooking grill, only a damper in the flue, and dampers in the fire box, you have to have...
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