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  1. seminole

    Making Healthy Sausages

    Making Healthy Sausages is a book that has been long overdue.  The book reinvents the traditional sausage making process by introducing a completely new way of thinking. The sausage is not spiced hamburger meat anymore, but rather a “package” that contains meat plus other ingredients. All those...
  2. seminole

    Home Production of Quality Meats and Sausages-700 pages reference book

    A new book-Home Production of Quality Meats and Sausages by Stanley and Adam Marianski has recently been released.  Not a simple cookbook loaded with recipes but rather a one- volume reference (700 pages) that bridges the gap that exists between technical textbooks and the requirements of the...
  3. seminole

    Head Cheese Demystified – You Have Made It Many Times Without Realizing It

    Head cheese or brawn or souse is in fact not a cheese, but rather a jellied loaf or sausage that may or may not be stuffed into a large diameter casing. Traditionally it was made entirely from the pork head meat but today people who live in large cities can not buy pork head anymore. But… we...
  4. seminole

    Polish Sausages

    I would like to start a thread on Polish Sausages as there is a great deal of confusion out there. Not only on the Internet, but in books and everywhere. I have bought a book ($250.00) that is written by a famous professor from the known university and he lists 22 Polish Sausages. He names them...
  5. seminole

    photos of the most original smoker

    On my recent trip to Poland I have discovered the most original wood smoker that I have seen in my life. This guy deserves medal for his inventiveness: http://www.wedlinydomowe.com/photo_g...s/poliwoda.htm
  6. seminole

    Meat Smoking and Smokehouse Design

    A different book on meat smoking that came out in April 2006. This is not a cookbook loaded with recipes but rather a tutorial on the art of traditional smoking. It excels at explaining the differences between smoking, barbecuing and grilling. Great information on cold smoking and hot smoking...
  7. seminole

    Smokehouse Construction Photos

    Photos of a beautifully designed and built smokehouse. I hope they will provide some ideas, too. http://www.wedlinydomowe.com/s_desig...nstruction.htm There are even more photos of traditional wood smokehouses from Poland at: http://www.wedlinydomowe.com/photo_galleries/names.htm Some quite...
  8. seminole

    Sausage Recipe Secrets

    Sausage Recipe Secrets Basically sausage is meat, salt and pepper. I will never forget when I made my first Polish smoked sausage that turned out very well and I proudly gave it to my friend - professional sausage maker Waldemar to try. I have included salt, pepper, garlic, and added...
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