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Smoked Chicken Thighs Wrapped in Bacon with Mushroom Stuffing
You're killing me Steve!!!!! -
My first prime rib
WOW, looks super delicous!!!!!! I've got a small rib roast in my fridge that'll be aged 2 weeks by Friday, I just slather it with olive oil and place it on a rack to allow air circulation. Hopefully going in the smoker by this weekend. -
Aloha all!!!
New member from Honolulu, Hawaii. Have a Little Chief smoker that I haven't used in years. Have been using a propane grill lately to smoke prime rib and Hawaiian rock salt and am planning to try some dry cured cold smoked bacon in the near future and some cold smoked hamachi too. Looking...
