Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. starwars1138

    Eye Round Pastrami with Pop's Brine

    Thanks - a conversation with my grandmother about year ago inspired me to try it (she said her favorite deli-meat was pastrami and she missed getting the stuff from local butchers many years ago).  Took longer to get around to doing it than I'd hoped.  The hard part will be saving her some!
  2. starwars1138

    Eye Round Pastrami with Pop's Brine

    So after a couple weeks (15 days) in Pop's Brine I pulled them out yesterday, rinsed them, slathered them in mustard and smoked them on the Big Green Egg to an internal temp of 150 degrees.  Had it been a traditional brisket instead of grass fed eye-round, I would have smoked to a higher...
  3. IMG_1017.JPG

    IMG_1017.JPG

    • starwars1138
    • Media item
    • Comments: 0
    • Album: Eye Round Pastrami with Pop's Brine
  4. starwars1138

    Eye Round Pastrami with Pop's Brine

    Then there's hope for me :) I'll do that next time for sure.  Thanks for the advice!
  5. starwars1138

    Eye Round Pastrami with Pop's Brine

    Yeah - I managed to squirt brine back out onto the counter each time.  My guess is that - a) I've got a cheapo injector b) I needed to squeeze a little softer and withdraw the needle as I squeezed c) It'll get better with more practice. I probably got about 5% injected instead of 10% - I'm...
  6. starwars1138

    Desperate about humidity in my curing fridge!

    Hey David - I found this blogto be pretty helpful with regards to smaller fridges and their tendency to stay TOO humid. This one is more directed at maintaining humidity which isn't your problem - Link removed This one deals with smaller fridges:  Link removed If you are concerned with having...
  7. Eye Round Pastrami with Pop's Brine

    Eye Round Pastrami with Pop's Brine

  8. starwars1138

    Eye Round Pastrami with Pop's Brine

    Hi Gang, I've done a corned beef before and it was the best corned beef (and subsequently corned beef hash) that I'd ever had.  That time, I'd used a grass-fed whole brisket from our freezer (we get a side of beef from a local ranch each year).  But, this year I was hoping to save the brisket...
  9. image1.JPG

    image1.JPG

    • starwars1138
    • Media item
    • Comments: 0
    • Album: Eye Round Pastrami with Pop's Brine
  10. starwars1138

    Greets from Atlanta's southside

    Hi Gang, I'm a transplanted Yankee down here in the South.  Where I came from, barbecue was a verb... but I've come to understand that barbecue is indeed a noun (even a Yankee can be taught!).  As such, I took up the pastime about 5 years back with a Char-griller side box set-up.  While I like...
  11. starwars1138

    Country Cured Ham - From Go to Show: Q/View

    Mr T -  First off, thank you so much for this thread.  A search on curing a country ham brought me to your thread and as such, I've joined the forums.  You're efforts in consolidating the myriad of techniques and methods out there into a concise set of instructions is invaluable. Did you ever...
View older results
Top Bottom
Back
Clicky