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My smoker
Yup, there it is in all it's glory. I am considering a different thermometer. Any suggestions are welcome. The red box on top is just for tools, hot pads etc.- archie
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- Replies: 3
- Forum: Other Builds
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Ribs, sausage, bacon and pork butts.
Hello all fellow meat makers. I am a resident of Farmington, MN. My Grandfather was a farmer around Barney, ND. He gave me my first meat grinder. It is an old hand cranked cast iron device that served him and me well for decades. The next grinder was purchased from a outdoor sports store...
