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  1. newfriends.jpg

    newfriends.jpg

    • flareside92
    • Media item
    • Comments: 0
    • Album: First smoke of 2014
  2. Shivering.jpg

    Shivering.jpg

    • flareside92
    • Media item
    • Comments: 0
    • Album: First smoke of 2014
  3. Somethingnew.jpg

    Somethingnew.jpg

    • flareside92
    • Media item
    • Comments: 0
    • Album: First smoke of 2014
  4. flareside92

    First Fresh Ham Question.

    UPDATE! Co-worker sent me an email that said, and I quote "Smoking meat is your gift - the ham is great!! I can't believe you did this good your first time on whole hams and in a new smoker" Nice to know that once in awhile I get lucky.
  5. flareside92

    Mmmmmm Pork Pies

    Never heard of pork pies but they look awesome! Adding this to the list of things to try. Thanks for posting recipe and GREAT JOB!
  6. flareside92

    Checkin in from southeast Iowa

    Welcome to your new addiction, from NW Iowa. You'll learn more than you can imagine on here.
  7. flareside92

    First Fresh Ham Question.

    Ok I smoked these hams for a couple days, which in my opinion was way too long. I think my pellets were a bit moist so I ended up putting some in the microwave to dry them out a bit and had no trouble after that. (first time evidently wasn't nuked long enough) Here are a couple pictures. I...
  8. Smokehousetemp.jpg

    Smokehousetemp.jpg

    • flareside92
    • Media item
    • Comments: 0
    • Album: First Fresh Ham Question.
  9. dualhams.jpg

    dualhams.jpg

    • flareside92
    • Media item
    • Comments: 0
    • Album: First Fresh Ham Question.
  10. flareside92

    First Fresh Ham Question.

    I went back to the dust and filled both smokers. I have an old speaker that was gutted and had a blower installed inside it with a toggle switch mounted to the outside of the box. I plugged it in before I left for work this morning and placed it close to one of the vents down on the floor. My...
  11. flareside92

    First Fresh Ham Question.

    Having a hard time keeping AMNS and AMNPS burning. I had 1 complete tray of apple dust that burned great. Now nothing seems to want to burn. I even nuked the pellets. I have come to the conclusion that perhaps the size of the smokehouse has something to do with it and having the vents open...
  12. flareside92

    First Fresh Ham Question.

    Thanks Dave, your input is much appreciated, I understand completely about not sealing it up and the gas. I will be using the smokehouse primarily for cold smoking but if I do decideto hot smoke, it will be closely monitored. Plus, for hot smoking I still have my pull behind or an electric...
  13. flareside92

    DIRTY LITTLE SECRET!!!!

    Man there are some pretty weird combinations but what the heck, everyone has their own tastebuds. One of my favorites is my hot and spicy chili that I do competitions with, after it's sat for a couple days, over scrambled eggs and a slice or two of cheese over it all. Gettin hungry just...
  14. First Fresh Ham Question.

    First Fresh Ham Question.

  15. flareside92

    First Fresh Ham Question.

    Been awhile since I've posted anything on here and I figured this would be a perfect time to do it. One of my co-workers asked me if I would smoke a couple hams for him and I thought why not? After all, I've made bacon, cured porkloins for that canadian bacon taste and so far everything gets...
  16. Smoker Complete.jpg

    Smoker Complete.jpg

    • flareside92
    • Media item
    • Comments: 0
    • Album: First Fresh Ham Question.
  17. VentR.jpg

    VentR.jpg

    • flareside92
    • Media item
    • Comments: 0
    • Album: First Fresh Ham Question.
  18. VentC.jpg

    VentC.jpg

    • flareside92
    • Media item
    • Comments: 0
    • Album: First Fresh Ham Question.
  19. Ready.jpg

    Ready.jpg

    • flareside92
    • Media item
    • Comments: 0
    • Album: First Fresh Ham Question.
  20. Problem1.jpg

    Problem1.jpg

    • flareside92
    • Media item
    • Comments: 0
    • Album: First Fresh Ham Question.
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