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  1. philpom

    Smoked corned beef and cabbage w/salt potatoes

    It was a store bought corned beef, if I took time to do it myself I would have probably done something a little flashier
  2. philpom

    Smoked corned beef and cabbage w/salt potatoes

    Thanks Abigail, I hope it brought back a good moment. It's a great combination. I see lunch in my future! I like your name by the way, it's our only daughter, and youngests name. 3 boys, kids range from 33 to 13.
  3. philpom

    Big spread today. 🔥

    That all looks phenomenal, great job there! I'd fill a plate with a bit of everything. I didn't notice any veggies, that's my style. When my wife asks me what I'm serving with the meat for dinner I always just give her a grin 😁
  4. philpom

    Smoked corned beef and cabbage w/salt potatoes

    Turned out great, used the Cimarron for this cook. Garlic and coarse black pepper on the beef. I like to core the cabbage and wrap it 2/3s in foil, then in the core hole put black pepper, granulated onion and garlic along with some chicken soup base granules. Then pack it with butter and poor...
    • philpom
    • Thread
    • corned beef corned beef and cabbage smoked corned beef
    • Replies: 8
    • Forum: Beef
  5. philpom

    How long has that pizza sat on the counter?

    I use to have Cowboys season tickets, for years we would hit almost every home game, arrive 3 or 4 hours early, grill up a mess of food, go watch the game and likewise, after the game go hang another hour or 2 while the crowd cleared and ate more. Good times! Let the ticket bond go after they...
  6. philpom

    How long has that pizza sat on the counter?

    I've had pizza for breakfast after leaving a slice on the night stand many times. No way I'd throw that out.
  7. philpom

    Built a new smoker couple of weeks back.

    Looks awesome, nice build.
  8. philpom

    Brinkmanns first smoke

    It is quite a tank. Not at all like the sheet metal smokers you find in the box stores today.
  9. philpom

    Brinkmanns first smoke

    Finally got around to tossing some meat on the never used brinkmann smoker I found at an estate sale. Just a charcoal fire with some big chunks of oak in it. This is a well behaved smoker. Beef sausage and hot links.
  10. philpom

    Classic American cheeseburger

    Thanks, it goes down easy 😀 wife's pick.
  11. philpom

    SMF TD Entry

    I'll just let the photos speak. A 50/50 mix of wagyu beef and Italian sausage rolled around goodness, coated in panko to a delicious crispy creation. Topped with fine cheese. Made a Sammy along the way... It was very good, the outside was crispy and the middle gooey. All of the...
  12. philpom

    Summer Throwdown Winner

    Congratulations, a great entry and it looks amazing!
  13. philpom

    Classic American cheeseburger

    Locally bred, raise, prepared Wagyu beef patties. I used a 1/3 pound party form and Montreal seasoning as a release agent. I smoked these on the Primo, bbq'd them. Needed to render some fat. Cheap yellow mustard, a smear of mayo, pickle slices from our garden, and kraft singles...
  14. philpom

    15 year old Generac not running...replace?

    https://www.amazon.com/DSE4520-Automatically-Self%E2%80%91Starting-Generator-Controller/dp/B096W3TFM8/ref=mp_s_a_1_3?dib=eyJ2IjoiMSJ9.tchcgenLivjmtq4O2CyrMaAtTcxdbBJTIoeo4cuFyJUqbJoxw6pQrWvalhevSiSj8aZpMsc5gGGVISbOFX3TYYfvVRhswYTix6ZONT5YUJH4db7pHHE6ICyrD2ZwQtjB_iQKawZN6_iy6aK1DodZUVY1j9lTX-kR9vZ...
  15. philpom

    Rollin Smoke today - wagyu ribs and brisket

    Thanks both of you for the compliments! Yes, a Samsung S10 but not the +. It has a nice 3 lense camera but I find sunlight or 5000 Kelvin (daylight) to be key. I have 5k lighting in the kitchen. Here is the recipe for the Mac and cheese, we double it and the ratio of cheese and amounts are...
  16. philpom

    Rollin Smoke today - wagyu ribs and brisket

    Very fatty ribs....
  17. philpom

    Rollin Smoke today - wagyu ribs and brisket

    Thanks Keith, it is tasty. Get some Wagyu and try it, it's insane. So juicy.
  18. philpom

    Rollin Smoke today - wagyu ribs and brisket

    Thank you, I'll get you the recipe, it's good.
  19. philpom

    Rollin Smoke today - wagyu ribs and brisket

    These ribs were about 15" long, had to cut them up for dinner. They taste great, very fatty.... oh well, yum! Rendered almost 2 cups of fat in to the drip bucket. Mac and cheese turned out fantastic as usual. Mrs philpom uses a multi cheese blend with a fetticinni white sauce. Brisket...
  20. philpom

    Rollin Smoke today - wagyu ribs and brisket

    Picked up the ribs from a ranch that sells at our farmers market and the time was right. I hit the ribs with a Grey poupon binder and Montreal seasoning. The brisket flat section with no binder, garlic salt and black pepper. Also tossed some mac and cheese on the smoker and some stuffed...
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