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We are having a party next Saturday. My wife invited a bunch of coworkers over and she wants me to make a brisket. Should I make it on Friday and reheat it Saturday, or should I get up extra early and start it on Saturday.
If I do it all dayFriday (I work from home), what is the best way to...
Hi everyone,
I'm new here and fairly new to smoking. I love grilling, but don't like cooking in the kitchen much. Found the site looking for some smoking tips. Looks like a great place.
-Courtland
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