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What type of charcoal should I use? HELP a new guy out.
I'm still being bottle feed but from what I read and hear briquettes r full of nasties where lump charcoal is all natural clean burning burns a little hotter and faster. I use royal oak lump charcoal. Hope this helps. I have a Wsm 22.5- riverturd
- Post #2
- Forum: Charcoal Smokers
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Maintaining temp on WSM???
- riverturd
- Album
- Comments: 0
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Maintaining temp on WSM???
Ate some chilli with the rest, was pretty good in chilli. Any good chilli reciepes out there. Gotta always have a back up plan!- riverturd
- Post #17
- Forum: General Discussion
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Maintaining temp on WSM???
Back at it Sunday with a flat brisket kept temp at 225ish at grate level adj. vents as necessary took out at 205 soft bark, no smoke ring and seemed steamed to me. Looked well done was tender and juicyish but not rite. What I do wrong? Some say leave vents wide open and cook baby cook. I've...- riverturd
- Post #16
- Forum: General Discussion
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Maintaining temp on WSM???
Bad weekend smoking tried St. Louis ribs 3-2-1 method ribs came out juicy and tender and a good smoke, but didn't care for the cut of meat all them nasty tendons and nuckles , sticking with back ribs. This was sat.- riverturd
- Post #15
- Forum: General Discussion
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Maintaining temp on WSM???
Wow all good info! I have a Wsm 22.5 and was wondering the same about heat. R we checking heat by the dome or meter at grate level.- riverturd
- Post #14
- Forum: General Discussion
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Newbie from Chicago burbs
Thanks for the welcome, gonna try ur baked beans this weekend, looking tastey -
Newbie from Chicago burbs
Hi all! heard a lot about this site and just wanted to be part of the fun! Very informative, Father's Day recieved a new smoker Wsm and ready to party! Got Jeff's book and reciepes and got the itch. Big weekend coming up looking at smoking 2 pork butts and some baked beans any help would be...
