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  1. ak1

    Learned something new

    I'll have to try that sweet potato pie. Looks delicious.
  2. ak1

    You asked and here it is. White Potato Pie and Sweet Potato Biscuits

    Look like tasty recipes. Thanks for sharing.
  3. ak1

    smoked octopus

    I,ve never done it, but this might help; http://www.smokingmeatforums.com/t/112260/smoked-octopus-somebody-had-to-do-it-might-as-well-be-me or just google "smoked octopus" and see what comes up.
  4. ak1

    Almost Spring Smoke Cheese - 60 Blocks

    That's a nice load of cheese!
  5. ak1

    Going to the knee doctor today

    Does that mean we can look forward to more of Judy's buns?
  6. ak1

    Help please! $65 in meat ruined?

    We're lucky to have JJ here. He, along with other members, understand the science behind the cooking.
  7. ak1

    Does this count as my 8th Weber?

    I found one on Ebay. It's gonna be a gift for a friend who's a Weber nut!!!!
  8. ak1

    Mr. T's "Old-Timey Baked Beans"

    Hell! I'm in! This looks too good.
  9. ak1

    Cheese Attempt ~ Foamheart

    Colour looks good. Give it time, it'll be fine.
  10. ak1

    Help please! $65 in meat ruined?

    Another thing to consider; It isn't just the bacteria present, but also their waste product. Bacteria are killed at a typical temp of 160.  So if that was all we had to worry, the bacteria itself would not be an issue. The bigger the colony, the more waste there is. That waste may not be...
  11. ak1

    GARY'S SMOKED BAKED BEANS

    Nah. I'm not sure what the meat is going to be. My buddy wasn't sure yet, last we spoke. But I was "requested" to make the beans.
  12. ak1

    Does this count as my 8th Weber?

    After doing some digging, I've discovered that it's actually a vase. It was for a Teleflora flower bouquet. http://www.teleflora.com/flower-arrangement/weber-hot-off-the-grill-by-teleflora/p_t14f100a Red was the original, but it has been re-introduced in black a few years ago.
  13. ak1

    GARY'S SMOKED BAKED BEANS

    Surprise surprise! Guess what I have been "requested" to make for a dinner party tomorrow?
  14. ak1

    Help please! $65 in meat ruined?

    Since you didn't penetrate the meat, IMO you'll be OK.
  15. ak1

    Going to the knee doctor today

    All  the best! I hope things work out well.
  16. ak1

    Does this count as my 8th Weber?

    I'm gonna guess it's some sort of collectible or promotional piece. It's a nice piece to have.
  17. ak1

    Anyone here make Expanded metal Cooking Grates? (OK Joe Longhorn)

    You have any welders close by? They may be able to make some for you.
  18. ak1

    I've never smoked meat before, got a smoker as a wedding gift

    Welcome aboard. Remember, it's just smoke, heat & meat. Will you screw up sometimes? Sure. That's how you learn. Learn how your smoker works then come here and ask questions. We're always willing to help.
  19. ak1

    Cob Smoked Six Pepper Bacon

    Wow! that is some nice meaty bacon! I wish the bellies I could buy looked that good.
    • ak1
    • Post #34
    • Forum: Bacon
  20. ak1

    "Plain Vanilla Beef Jerky"

    Dang! that's a scary looking baby!!!
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