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  1. portlandsmoker

    Introducing PortlandSmoker

    I am just joining this forum today 4/19/2015 with a brisket flat smoking away with lump hardwood and hickory chunks on a Weber Smokey Mountain water smoker. Later I will add a pork loin to the smoker because some guests refuse to eat beef. (Losers) ;-) Look forward to hanging and learning from...
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