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  1. papagrizz

    New from North Dakota

    Welcome to the best forum for information and advise about our mutual obsession/addiction. North Dakota, reminded me of this post: http://www.smokingmeatforums.com/t/121511/milk-cow   Take care and remember, we can always eat our mistakes....
  2. papagrizz

    Cleaning the old smoker - yuk!

    I like the first picture better....
  3. Arkansas Prime Rib aka Smoked Bologna

    Arkansas Prime Rib aka Smoked Bologna

  4. papagrizz

    Arkansas Prime Rib aka Smoked Bologna

    Last Sunday we were a little short on funds in our meat allowance. So I needed to adapt and overcome this short fall or risk the fact of a "Smokeless Sunday" This was not going to happen!! A quick search of the chest freezer's neather regions turn up this 5# chub of good ole' Arkansas Prime...
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