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  1. papagrizz

    Brown sugar-Maple syrup bacon

    Looks tasty, and thanks for reminding me, my bacon stash is a bit low...
  2. papagrizz

    20 Dollar Jerky maker

    After about an hour, I roll them over once to prevent any sticking and I also keep my racks pretty clean which I think helps. Yup, easy as pie I extrude them directly on the racks and if you cure them correctly and leave them sit in the fridge overnight, the meat stays nice and firm and won't...
  3. 20 Dollar Jerky maker

    20 Dollar Jerky maker

  4. papagrizz

    20 Dollar Jerky maker

    Although I hate going to Wally World, I had to pick up some supplies in the sporting goods section and ran across this: Came with 4 jerky and sausage nozzles, and a drying rack, all for about 20 bucks I was surprised how easy it was to use Here is what is left after after the gun is...
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  13. papagrizz

    Cheeseburger Fatties, St Louis Ribs, Dutch's Wicked Beans w/Q View

    I'll take a plate or 2... Nice job!
  14. papagrizz

    david from mountainburg arkansas

    Welcome to the best Smokin forum on the planet.
  15. papagrizz

    Please Help me Congratulate Alesia (SmokinHusker) in Her New Role

    For all you do.....
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  17. Please Help me Congratulate Alesia (SmokinHusker) in Her New Role

    Please Help me Congratulate Alesia (SmokinHusker) in Her New Role

  18. papagrizz

    My Brontosaurus Chuckies

    Man I love Chuckies....Are they done yet ?
  19. papagrizz

    So how do you answer "the question"?

  20. papagrizz

    Contest Fail, Fatty Success - Cleveland Polish Boy Fatty

    Nice job Bro, great idea with the sausage..
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