Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. image.jpg

    image.jpg

    • smokeitifugotit
    • Media item
    • Comments: 0
    • Album: PELLET PREHEAT
  2. PELLET PREHEAT

    PELLET PREHEAT

  3. image.jpg

    image.jpg

    • smokeitifugotit
    • Media item
    • Comments: 0
    • Album: PELLET PREHEAT
  4. smokeitifugotit

    PELLET PREHEAT

    I'm doing some stuffed bell peppers today and wanted to post, at the risk of being redundant, how I preheat my pellets. Rather than transferring to the microwave, I load what I'm going to use in the AMNPS and set them on a rack to heat up with the rest of the smoker. Works every time and...
  5. smokeitifugotit

    Newsletter mac and cheese

    David, It was the hit of the party. I put it in for 3 hours at 230. I didn't use rub, and decorated the first layer with bacon, as well as the top. Man, it was gr8. A can't miss.
  6. Newsletter mac and cheese

    Newsletter mac and cheese

  7. smokeitifugotit

    Newsletter mac and cheese

    We tried this recipe last week and found it to be quite good. The only change we made, was to leave out the rub and double the bacon. We already have enough rub on the brisket. Here's a pic of it, post smoker insertion. As I was taking the pic, the Ayatollah was yapping "if you're lookin'...
  8. image.jpg

    image.jpg

    • smokeitifugotit
    • Media item
    • Comments: 0
    • Album: Newsletter mac and cheese
  9. smokeitifugotit

    Labor Day Brisket

    Just a note about me Labor Day weekend briskey. This turned out every bit as good as I could have hoped for. :yahoo: hard to put into words....Let me just say, it's a denture wearers dream.:biggrin: thanx for all the input.
  10. smokeitifugotit

    Labor Day Brisket

    finally finished the packer for our Sunday get together. It really fell apart when I transfered it out of the foil pan. Oh, well, this ain't competition and it's good enough for who it's for. LOL
  11. image.jpg

    image.jpg

    • smokeitifugotit
    • Media item
    • Comments: 0
    • Album: Labor Day Brisket
  12. smokeitifugotit

    Labor Day Brisket

    CURSES, foiled again! Pulled it at 167 and added some apple juice to the foil pan, double wrapped and as they say on the corner, "it's wret to go". :-) Notice how it reduced so much in size that it now fits perfectly in the pan? I'm, so far, a happy smoker.
  13. image.jpg

    image.jpg

    • smokeitifugotit
    • Media item
    • Comments: 0
    • Album: Labor Day Brisket
  14. smokeitifugotit

    Labor Day Brisket

    OK, here we go!! Made the 13 lb packer work in my MES 30, by folding the flat under. Made it as thick as the point is all. Now, if it doesn't work, I'm certain I've been called a lot worse. :-)
  15. image.jpg

    image.jpg

    • smokeitifugotit
    • Media item
    • Comments: 0
    • Album: Labor Day Brisket
  16. smokeitifugotit

    Labor Day Brisket

    Easy to do if you have unlimited choices, Turn. But, when there's only 2 in the case, you have to take what you can. This ain't Oklahoma. Most folks eat out here and aren't very much into smoking large hunks of cow carcass. I had to drive 30 miles just to get what I got.
  17. smokeitifugotit

    Pepper Stout Smoked Chuckie, with Qview

    I'm assuming a "chuckie" is a chuck roast, yes? Looks gr8!
  18. smokeitifugotit

    Labor Day Brisket

    Thanx, Dirt. Appreciate it.
  19. Labor Day Brisket

    Labor Day Brisket

  20. smokeitifugotit

    Labor Day Brisket

    This is my Wamart brisket for Sunday, all rubbed up and ready for some serious marinating time. Thought I'd do it a day ahead, just in case I need to resort to the KFC plan B. must say I was really surprised and well pleased that our Walmart Super Center had this nice packer. More to follow...
Top Bottom
Back
Clicky