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I just fell upon this post and must say that I'm excited and sorry that I will miss this event...but I am however moving to the Kalamazoo area from Nebraska this June...soooo maybe I'll be able to make it out next year or possibly make other events that are held later? I'll make a copy of this...
I am going to do the bacon wrap on each...what do you think about brown sugar rubbed on the bacon? at least on one of them anyway.
I'm thinking of one being filled with:
Chicken, Swiss and or Mozzarella, and Garlic.
for the second:
Onion, Mushroom, Garlic, Green Pepper, Chicken, Cheese(haven't...
Like the title says...I'm gona attempt my first Fatties this weekend on Saturday...I'll do 3 for my first try..lol...wish me luck(Yes I will do QView)
I have seen here that you all are putting a rub on the Fatty and I would like to know here what it was.
Thanks
Thanks for the links guy's...not totally new to the scene...but going to go ahead and do the E-course...never know what one could learn..I am however very good at posting pics..or what ya call Qview. I can't wait to post pics.
I couldn't resist the recipe for the rub so I went ahead and...
Thanks for the warm welcome....I wish I had found this place like 6 months ago..ahh well...I will defiantly post some Qview!!
I have smoked brisket, ribs, chicken....The neighbor and I have had some smoke outs between us(kind of like a dual) It's all fun and we swap our techniques with...
Hello, my name is Andrew
I've been reading and loving all thats here at my finger tips...
I had tried smokin with a little dome top from walmart but never liked it so I got a Char-Griller Smokin Pro with firebox with Mods that I had gotten last year and modded right away...I did also convert...
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