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  1. Smoked Paddlefish

    Smoked Paddlefish

  2. cornman53

    Smoked Paddlefish

    I had some paddlefish left over from my son's catch last year and needed to clean out the freezer to make room for this years.  So I thought I would smoke up a small batch.  I have never smoked it before and I did find where some people had smoked it with various levels of success.  I used...
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    IMG_2458[1].JPG

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    IMG_2457[1].JPG

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    IMG_2456[1].JPG

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    IMG_2455[1].JPG

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  8. cornman53

    Chipotles in the MES

    I can give you my opinion but I know others opinions will vary.  As far as the choice of wood, almond is a good choice with a sweeter smoke,  I have heard of smoking with olive and fig but I have no experience with it.  Not sure on the carob, orange, lemon or herb. As far as drying it goes...
  9. cornman53

    Chipotles in the MES

    It helps when you grow up on a farm and your mom is a certified horticulturist.  People laugh at my garden because its usually 3 or 4 tomato plants, a zucchini plant, a row of lettuce, about 50 pepper plants of various types, jalapeno, Thai chili, habenaro, etc, and then about 20 pickle plants...
  10. Chipotles in the MES

    Chipotles in the MES

  11. cornman53

    Chipotles in the MES

    Took some of the last harvest of jalapenos from the garden out of the freezer, sliced them in half and threw them on the MES. I had about 3 1/2 gallon bags that fit on the 4 racks and ended up with about one gallon bag almost full when everything was said and done.  I still have another 4 bags...
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    IMG_1250.JPG

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  14. First Attempt in MES with pictures

    First Attempt in MES with pictures

  15. cornman53

    First Attempt in MES with pictures

    First off I want to thank everyone for all their posts on here.  I have been lurking for about 3 months on here now trying to learn all I can.  This was my first attempt at jerky in my MES.  I wanted to document it and ask for ideas/suggestions on how to improve as well as share what I learned...
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    IMG_1239.JPG

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  20. IMG_1231.JPG

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