Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. S

    Firebox for Weber kettle

    Still early, but holding temp well so far! Going to do a pork loin for dinner tonight.
  2. S

    Firebox for Weber kettle

    I would also make them a bit more narrow in the future. That way they can fit between the grate supports. I removed two of them in the process of installing this since I decided to make the connection 15" wide. Nothing some sheet metal and rivets can't fix though.
  3. S

    Firebox for Weber kettle

    I wasn't very concerned about getting it perfect on this one. I wanted the slot big for ease of removal since I am thinking this will be a modular firebox. I plan to make a sleeve to fill in the air gap at some point. If I make more I will make a template in cad software to make it perfect.
  4. S

    Firebox for Weber kettle

    That is a nice cart. Definitely a sweet setup. I just finished cutting the hole for the firebox.
  5. S

    Firebox for Weber kettle

    Chopsaw is indeed correct. This will just sit on the ground and I will be able to wheel the weber up to it, though I may make a cart for the weber at some point so I can more freely wheel it around. It can definitely get pricey depending on materials you use. Luckily I was able to do it all...
  6. S

    Firebox for Weber kettle

    So I had the idea a while back to build an external firebox for my kettle. I had considered just doing a mailbox mod, but where is the fun in not going overboard? It is made of 3/16 hrs and the chamber is an 18" cube. It will come in just under the grate on the opposite side of the handle. I...
  7. S

    Looking for an Amazing Surefire Pizza Sauce Yet Fast and Simple

    Here is the sauce recipe I have always used since I came across it on the pizzamaking.com forums. Credit is due to user November: The two greatest concerns with cold sauce preparation are: 1) enzyme activation of pectin 2) full flavor extraction from seasonings. Both of these problems can be...
  8. S

    Hello from Idaho!

    Hello! Been lurking around this forum for years and finally decided to sign up. I have learned a lot of things from the people here and I hope to give back what I have gotten out of it and then some. I am a cnc programmer/drafter by trade and have been in the sheet metal industry cutting metal...
View older results
Top Bottom
Back
Clicky