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Questions about what to charge?
Thanks for the welcome...and for the feedback. We have changed the rub for the chicken just because of that reason. too strong. The Spice must have been the Honey Mustard rub. If I remember serving time was changed and that most likely caused the rubbery skin. Thanks again...I will be stopping...- g-mans bbq
- Post #25
- Forum: Catering & Large Group Gatherings
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Is cherry wood safe
Cherry wood is #1 followed by pecan, red or white oak maples and apple for me...- g-mans bbq
- Post #12
- Forum: Woods for Smoking
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Questions about what to charge?
Hello, My name is Gordon from Backyardbbq.com. I kept seeing this link to here in my stats so I had to check it out...Of course smoking meat is near and dear to my heart. So this will be another place to talk Q... While I'm here, could you possibly tell me the reason(s) you didnt like the...- g-mans bbq
- Post #23
- Forum: Catering & Large Group Gatherings
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Questions about what to charge?
Shrinkage can very 55 to 65%...on low and slow I nearly always get 65%. (boneless) I assume you are asking about portion size? Many factors. How many other meats are being served? How many sides? Even brand name products very too....Older people or construction guys I'm more than happy to...- g-mans bbq
- Post #22
- Forum: Catering & Large Group Gatherings
