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  1. katiana

    Comment by 'katiana' in article 'Here Piggy Piggy Brine'

    I have a couple of pieces of pork brining in the fridge right now. Should I be concerned that this brine does not have any cure#1 in it?  I'm really new at smoking, and I get confused as to when to add it and when not to add it.
    • katiana
    • Article comment
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