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  1. brimcconnell

    4 more Briskets with Qview

    Tis the evening of the fun.  All four Briskets have been trimmed to make getting to the point easier when they are done.  Will be an all nighter but my brother is here to help keep me up for the night. All four Briskets on the smoke.  Doing three fat cap down and one fat up.  All point side...
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  5. brimcconnell

    The Thanksgiving is Over Turkey ~ Foamheart

    Great looking bird and very informative.  Doing a big bird for Christmas party Tuesday.  Your info will help
  6. 4 more Briskets with Qview

    4 more Briskets with Qview

  7. brimcconnell

    4 more Briskets with Qview

    I've decided that I'm having so much fun on this forum that instead of just posting all my pics and info at the end in one post, I will enjoy the journey with my SMF friends along for the ride. So, Monday night, I will start 4,12-14 Pound Briskets for a noon company lunch on Tuesday.  I have...
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  9. brimcconnell

    LET'S TALK BRISKET!!

    John, I just finished reading this entire thread.  Having done that, it took two days, I would say that there is no way to tell.  Too many variables.  According to the wisdom gleaned from reading, experiment and have patience.  If you don't have the time, save the Brisky for another day.  If you...
  10. brimcconnell

    Brisket and Burnt Ends Overnighter

    Looks great!  I need to learn how to get the point off.  Why do you do fat down? Great smoke.
  11. brimcconnell

    First Briskets

    I'm very happy that my first Brisket (s) were good.  Not the time to be unsure of yourself but when called into action, I just can't let them down. Thanks for the comments.  I must again say how grateful I am for the wealth of knowledge that this forum provides.  I do need to do quite a bit of...
  12. brimcconnell

    First Briskets

    That is my smoker but you have helped me realize that I have not put up pictures after all the mods.  I've also painted it, all black, but it still has quite a bit of work that I want to do to make it more usable A picture of the smoker with a pig last spring.
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  16. First Briskets

    First Briskets

  17. brimcconnell

    First Briskets

    If you've read my posts, you know I don't do just a Brisket or shoulder.  I do a whole pig or in this case, I did my first Brisket.  Well, I did 7 Briskets.  I have a large RF smoker and it tends to get used when we need a lot of meat for a large party. This time, again, I smoked for my brother...
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