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R
Breakfast Sausage
More black pepper is what it needed. I took a patty and ground it up with more pepper. Now it had the flavor I was looking for. I bet it tastes even better when I mix it up and then cook the sausage. -
R
Breakfast Sausage
Well, I tried 5GRILLZNTN's sage recipe. A LOT better than the recipe I tried. But I'm still missing that sausage "bite" you get from say, like a store brand. Would black pepper add the taste I'm looking for? I don't want to change 5GRILLZNTN'S recipe as it taste pretty good as is, just... -
R
Breakfast Sausage
Thanks! That will come in handy. Right now I can't find savory and mace in this town. -
R
Breakfast Sausage
Here's the recipe I used: https://www.bonappetit.com/recipe/ba-breakfast-sausage I used 2 pounds of ground pork and modified the sage as I used dried sage. I see a few using coriander and Accent or MSG. Does the MSG change the flavor profile that much? I have that. I can see that I need to... -
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Breakfast Sausage
Trying to make a breakfast sausage. The recipe I tried had too much sage in it. It had 3 teaspoons of sage for 2 pounds of ground pork butt. But it was missing that "sausage" taste I was looking for. The spices used were thyme, brown sugar, kosher salt, crushed fennel seeds, red pepper... -
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Grinding brisket for burgers
Well, I feel better now. I'll use the 7 mm plate and one grind. I've never ground beef. It's rare for it to be very cheap around here. Kroger's has these on sale about 3 to 4 times a year. But their cheap hamburger is kinda tasteless. Don't even ask about our Wal-Mart burger. Those cows... -
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Grinding brisket for burgers
Our local Kroger's has whole briskets for sale at 1.99 a pound. I've gone through the search here and other places but I'm kinda confused on trimming. Some trim all the fat, some trim just the hard fat and some grind the whole thing. Since I'm not going to add any other cuts into the mix, I'm...
