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  1. 20150209_193831.jpg

    20150209_193831.jpg

    • bfelgar
    • Media item
    • Comments: 0
    • Album: Jalapeño Cheddar Kielbasa
  2. 20150209_184531.jpg

    20150209_184531.jpg

    • bfelgar
    • Media item
    • Comments: 0
    • Album: Jalapeño Cheddar Kielbasa
  3. 20150209_173113.jpg

    20150209_173113.jpg

    • bfelgar
    • Media item
    • Comments: 0
    • Album: Jalapeño Cheddar Kielbasa
  4. 20150209_162335.jpg

    20150209_162335.jpg

    • bfelgar
    • Media item
    • Comments: 0
    • Album: Jalapeño Cheddar Kielbasa
  5. 20150209_160724.jpg

    20150209_160724.jpg

    • bfelgar
    • Media item
    • Comments: 0
    • Album: Jalapeño Cheddar Kielbasa
  6. 20150209_133021.jpg

    20150209_133021.jpg

    • bfelgar
    • Media item
    • Comments: 0
    • Album: Jalapeño Cheddar Kielbasa
  7. 20150209_113604.jpg

    20150209_113604.jpg

    • bfelgar
    • Media item
    • Comments: 0
    • Album: Jalapeño Cheddar Kielbasa
  8. 20150209_112644.jpg

    20150209_112644.jpg

    • bfelgar
    • Media item
    • Comments: 0
    • Album: Jalapeño Cheddar Kielbasa
  9. 20150208_160944.jpg

    20150208_160944.jpg

    • bfelgar
    • Media item
    • Comments: 0
    • Album: Jalapeño Cheddar Kielbasa
  10. bfelgar

    First successful Kielbasa!! Cheddar style w/PIcs

    I've had a MES 30 for years. There's a known hot spot in the rear right corner of it. I just got a big ceramic tile and set it on top of the smoker box as a heat baffle. Seems to help a little.
  11. bfelgar

    First successful Kielbasa!! Cheddar style w/PIcs

    I've had a MES 30 for years. There's a known hot spot in the rear right corner of it. I just got a big ceramic tile and set it on top of the smoker box as a heat baffle. Seems to help a little.
  12. bfelgar

    First successful Kielbasa!! Cheddar style w/PIcs

    I've had a MES 30 for years. There's a known hot spot in the rear right corner of it. I just got a big ceramic tile and set it on top of the smoker box as a heat baffle. Seems to help a little.
  13. bfelgar

    Cheddar Sausage Question?

    I was wanting to do some cheddar keilbasa today but I can't find any high temp cheese locally and don't really want to wait for the mail. Will regular cheddar work? I'm planning on smoking for 2-3 hrs @ 145* then poach in 170* water bath till 160* IT.
  14. Finally Back to Smoking Again

    Finally Back to Smoking Again

    • bfelgar
    • Album
    • Comments: 0
  15. bfelgar

    Finally Back to Smoking Again

    Well after a long summer of not smoking anything I thought it was time to get back at it. 17lbs of pork but plus 3lbs of bacon ends and pieces all after the first grind Ground one more time, seasoned and stuffed in 26mm collagen casings. (first time I've used them) Hanging to dry in...
  16. 20140926_152407.jpg

    20140926_152407.jpg

    • bfelgar
    • Media item
    • Comments: 0
    • Album: Finally Back to Smoking Again
  17. 2014-09-26_10.51.28.jpeg

    2014-09-26_10.51.28.jpeg

    • bfelgar
    • Media item
    • Comments: 0
    • Album: Finally Back to Smoking Again
  18. 20140924_142030.jpg

    20140924_142030.jpg

    • bfelgar
    • Media item
    • Comments: 0
    • Album: Finally Back to Smoking Again
  19. 20140924_142021.jpg

    20140924_142021.jpg

    • bfelgar
    • Media item
    • Comments: 0
    • Album: Finally Back to Smoking Again
  20. 20140924_113608_1.jpg

    20140924_113608_1.jpg

    • bfelgar
    • Media item
    • Comments: 0
    • Album: Finally Back to Smoking Again
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