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  1. bronxbbq

    Did i score? $20 slicer "pic heavy"

    Runs just fine! There is a coulpe things i noticed that were out of wack. This slicer compared to otheres ive seen seems to be built very well. The rubber feet are gone on the bottom. The tab is broke off on the slider. Some rust spots hear and there. It seems like a solid built "back in the...
  2. bronxbbq

    Did i score? $20 slicer "pic heavy"

    Its a Rivel
  3. bronxbbq

    Did i score? $20 slicer "pic heavy"

    So im driving home from work in the Big Crapple. Sitting at a stoplight there is a elderly Chinese lady having a sidewalk sale "like a gardge sale but one table lol". Anyway bright and shiny catches my eye "like most cave men who cook with fire". Pull over and there is this slicer. $20 buck and...
  4. bronxbbq

    BBQ 101 class

    Yea y'all are probably right. A buck twenty five would look better at my butcher.
  5. bronxbbq

    BBQ 101 class

    I know a good deal about Q from mt grandad and father. It's just a southern tradition. Anyway as you know I'm up here in the north. Researched out supplies needed to do the right kind of Q. Ive been getting my "Gourmet" wood from Robbys for awhile. The other day i get an E_Mail about a class...
  6. bronxbbq

    Oh Noes!

    Yes. It's for keeping the temp.
  7. bronxbbq

    New source

    Nice! Thanks for the link.
  8. bronxbbq

    Oh Noes!

    Yea were gettin the white stuff. I think with the bigger coal ring and the Guru I will get some sleep. At least on the longer cooks. I need to find a bit to drill the hole for the adaptor. Step bit at HD is 40 bucks! Going to be an expencive hole lol
  9. bronxbbq

    New trailer mounted smoker ideas

    Eagle No ousting here. Loove the setup brother! I would die for somthing like that here in the Bronx!
  10. bronxbbq

    Screw the snow

    Rock on brother!!!
  11. bronxbbq

    Tri tip or brisket?

    The Dude Nothing of beef has seen my smoker. I have a week of time "payed" that i get to play with. In that week i plan to do some spares along with a brisket or tri tip. Not sure what i want to deal with?
  12. bronxbbq

    Chicken soak

    Superb!!!!!
  13. bronxbbq

    NJ NE bbq school

    http://www.localsmokebbq.com/bbq101.htm If anyone in the area want to go lmk. Im going from the Bronx.
  14. bronxbbq

    Hold your water!

    In the Bronx i don't know? I have set a garden although small.
  15. bronxbbq

    10 lb. Turkey Smoke Gone Bad (I think)

    Just remember your a cave man. When all siad and done your not goin hungry. Looks good BTW.!!
  16. bronxbbq

    Pre-First brisket request for advice

    I think your solid. I would use mesquite and hickory for beef but that's my call. Brisket is all on how you want it. What rub/wood and temp. I think your well on your way to good eating.
  17. bronxbbq

    Tri tip or brisket?

    What say you all ? Im thinking brisket with qview
  18. bronxbbq

    Chicken soak

    Thank you sir!
  19. bronxbbq

    Oh Noes!

    Yes sir! i will post a blow by blow.
  20. bronxbbq

    What is your smoking project for 2010?

    To become a OTBS member!
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