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  1. billmc40

    New Amazn toys

    I am thinking about doing a pork butt tonite or tomorrow, if tomorrow I will be at it by 5 am. Thanks for the picture, doesnt the wood chip loader and chip tray need to be pull out a ways for the pellets to burn? Bill Mc
  2. billmc40

    New Amazn toys

    I recieved my amazn pellet smoker, 10 pounds of pit master, 2 pounds of pecan and maverick 732[?]. Now I just need to figure out how to use it on the Master Built Eletric 40 inch. I could of sworn there was photos and a FAQ on here for using it. If I figure it out going to have to smoke a little...
  3. billmc40

    Went shopping with the wife..........................

    and found four 3 pound pkgs of baby backs maked down. Needless to say I bought all four and a pkg of chicken thighs. I thrrew them in the freezer for now. BillMc
  4. billmc40

    Some of our members got to try out Todd's A-MAZE-N Pellet Smoker - see what they thought of it!

    Do the fine folks at AMAZEN Pellet Smokers ever offer shipping specials/
  5. billmc40

    BBQ/Baked Bean Help me find this recipe please

    I am still lookingr that recipe, I have not given up. BillMc
  6. billmc40

    BBQ/Baked Bean Help me find this recipe please

    Dave Thanks, This is not the one. The one I found used just pinto beans, no pork and beans or already made beans. Thanks for the help Bill
  7. billmc40

    BBQ/Baked Bean Help me find this recipe please

    I have looked all over for a BBQ/Baked Bean recipe that calls for dry pinto beans but orginal poster tells how to use can beans. For some odd reason we have several cans. I read the recipe post and then blew off, told wife about it and she says you should make that we even have canned beans. I...
  8. billmc40

    The Newsletter Caused...........

    Had the chicken on the lowest rack. Juuust made common sense to me. Everything is looking good. If I really get into smoking, I need to get me a couple of mavericks. I am noticing the the temp is off with the MEB controlls. BillMc
  9. billmc40

    The Newsletter Caused...........

    ............me to go buy some spare ribs at 1.99 a pound. I got a rack and a half. Then I said I mind as well do a chicken and wife ask for some pulled pork. So the smoker has been going since 6am. I can't wait to try those ribs, just finished the 3 hours now have them wraped for the 2 hours...
  10. billmc40

    Thinking about a MES - but should I go with "new" or "old" model 40" MES?

    I bought the new model from bass pro 2 weeks ago. Be careful, I paid 429.00 for the old model. Yep that is right, my dear wifey caught it in the parking lot. I justified the cost difference, in reward points plus........ I hate to say that! Took it in and saleman came up and said I was wrong...
  11. billmc40

    Temp Probe with Brisket

    I have learned today i need to figure out where to place the temp probe. Brisket has been on the smoker for 11 hours and not finished, I thought it was but must of had the probe in a fat area. Having cut meat for several years for a living I thought I know the lay of the brisket so to speak. So...
  12. billmc40

    Thin Blue Smoke? Thank you !!!!!

    I want to say thannk you for all of the help! I got up early at 5:00am. Starteda pot of coffee then went out put the MES 40 on the deck and got her heating up. Rubbed a 10 pound brisket down and a yard bird. The brisket was a Sams Angus I paid 2.49 a pound for it. It is now 2:00pm and it is...
  13. billmc40

    Thin Blue Smoke? Thank you !!!!!

    So now there are even more questions. I have been reading the ecourse. Looks like you add smoke for the entire cook time? I thought I had read somewhere that after a certain period of time there was to much smoke. Getting lost here. BillMc
  14. billmc40

    Thin Blue Smoke? Thank you !!!!!

    I don't think I am getting this? I just started smoking, and my smoker is the 2012 model 40" Master Built. I loaded the chip tray as the instructions stated but seem more like white smoke so what am I doing wrong? BillMc
  15. billmc40

    Hello from SE Kansas

    I found the site quite awhile ago. Been tring to decided weather or not to pull the triger on a smoker. Well I did  yesterday, bought the new Masterbuilt 40inch at Bass Pro. Nearly got the 2011 by mistake. Good thing I was reading at this site. I a home picked m fairly new at this, long ago use...
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