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  1. billmc40

    Chicken Sale

    Turned out excellent! Now to cut up the left overs and vac. Will be nice for those fast meals. ife is wanting to dice some up for salad. Guess Ill do that also. Bill
  2. billmc40

    Chicken Sale

    Wife went to Dillons today and brought 3 chickens home for me to smoke. So the WSM is sitting out here doing about 325 degrees. Thought I would try a hot fast smoke. She also brought home two racks of spare ribs. So I'll trim those up and throw them on tomorrow. BillMc
  3. billmc40

    Mothers Day Smoke

    I meant 7 am. So about 14 hours. Hoping for about 20 hours on that brisket BillMc
  4. Mothers Day Smoke

    Mothers Day Smoke

    • billmc40
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  5. billmc40

    Mothers Day Smoke

    We are doing mothers day dinner tomorrow. I started this at about noon today.Weighed app 17 pounds before the trim. Kosher salt, cracked pepper, onion and garlic powder. I threw two pork butts on about 4:00pm. Hoping to pull them off about 7:00qm then two chickens and a baby back rib. Dinner is...
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    securedownload[2].jpg

    • billmc40
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  7. billmc40

    Minion method reload question

    I have the 18.5 WSM loaded with a trimmed brisket about 15 pounds. I know this is going to be a long smoke. Wondering how to reload, dump fresh coals on the lite ones? Any adive appreciated. BillMc
  8. billmc40

    price of brisket ?

    Whole angus packer. 2.38 a pound at SAMs tonite.
  9. billmc40

    Mothers Day Cook WSM 18.5

    I am now thinking maybe starting at 3:00 pm Saturday. That will give me a few extra hours. I still need to go buy meat. Will probably do my shopping at SAMs club. BillMc
  10. billmc40

    Jealous Neighbor

    I always make a plate or two of the meat we smoke for the neighbor lady. I hardly ever send over any sides they seem to always get eaten. I really don't mind sharing with her. BillMc
  11. billmc40

    Mothers Day Cook WSM 18.5

    Wanting to get a few opinions here. Asked wife what she wanted for Mothers Day Lunch/Dinner. BBQ! So I am cooking for my wife and DIL:. The menu is as follows: brisket app 14 pounds before trim, one or two butts[depends on how and where I buy them] Two Chickens and finally ribs, ST Louis or baby...
  12. billmc40

    And so it begins

    ]looking good. What in the world are potato skins? BillMc
  13. billmc40

    Covered WSM and rain

    I think I have probably left the top vent open. I'll have to look when it quits raining. Not complaining about the rain we really need it here. BillMc
  14. billmc40

    Covered WSM and rain

    Last week when I smoked I took the cover off the WSM. The first thing I noticed was that the fireman had water in it and so did the heat shield. It has been ranging for nearly 12 hours and I am wondering if the cover is doing its job. Is there a better cover then the one that came with it...
  15. billmc40

    I have TBS in the WSM

    Well wife son and neighbor loved the chicken and ribs. Son said chicken was some of the best I have ever done. So I would say it was a successful day smoking. BillMc
  16. billmc40

    Newbie from St. Peters Mo.

    Welcome to the site and enjoy
  17. billmc40

    I have TBS in the WSM

    The chicken is done. Hope it tastes good. Left overs for the vacuum sealer then to the freezer. Makes nice easy meals during the week when it is busy. BillMc
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  19. billmc40

    I have TBS in the WSM

    Round two. Three birds halfed and on the smoker. Hoping the heat will climb fast. The WSM 18 1/2 is really a fuel miser. BillMc
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    image.jpg

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